Your dog might not always wait for you to replenish his chewy treat supply before finding something else to exercise his choppers. Keeping healthy, tasty homemade treats on hand will keep your dog happy and might just save your favorite pair of shoes.
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.
If your pup loves to chew, make your own chew strips with fresh chicken. Slice chicken breasts into 1/8" thick strips and dehydrate in an oven set to 200 degrees Fahrenheit for about two hours, or until the chicken is dried and chewy. Sprinkle with anise prior to drying for extra flavor. Turkey also can be substituted. Poultry chews make a nice alternative to rawhide treats, which could contain chemicals or preservatives. Store extra chews in the refrigerator or freezer. Chicken jerky can also be made in the microwave by cooking the strips for 20 minutes on medium power until they are chewy.
Peanut Butter Apple Chew
Peanut butter and apples are a great snack, whether you're human or canine. Mix together 4 C. flour, 1 tbs. baking powder, 2 3/4 C. water, 1/2 tsp. vanilla, 4 tbsp. honey, 1/4 C. finely chopped apple, 1 tbsp. peanut butter and 1 beaten egg. Spoon into small muffin molds and bake at 350 degrees Fahrenheit for about 75 minutes. Remove chews from the molds as soon as they are cool enough to handle. Store in an air-tight container in the refrigerator. For a healthier treat, substitute 1 C. wheat germ for 1 C. of flour, and add 2 tbsp. of ground flax seed.
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.